Lammrücken mit Knochen Lamm innereien gastronomy & gourmets

gastronomy & gourmets

and root vegetables – intense & aromatic

🍖 Rollbraten aus Lammbrust – rustikal & herzhaft

Unsere Lammhüfte ist ein besonders feiner Zuschnitt aus der Lammkeule – kurzfasrig

Fresh garlic & herbs

Lammrücken mit Knochen Lamm innereien gastronomy & gourmetsThe bone in lamb loin from Austrian pasture raised lamb is one of the finest cuts of lamb. Tender, aromatic, and visually impressive perfect for special occasions and gourmet enthusiasts. Origin: Austria, pasture raised Fresh vacuum packed & delivered chilled Ideal for oven, pan & grill Core temperature medium rare: 6063 C Frequently Asked Questions How do I prepare the bone in lamb loin? Sear the lamb loin briefly in a pan and then finish cooking in