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Parker - Larner 94 points: Made with Merlot and Cabernet Sauvignon
pear and lemon
and Provençal garrigue
The wine is packed with tart fruit flavors followed by balanced acidity
The “prise de mousse” is carried out at low temperature in pressure tanks
2018 Chateau Chasse Spleen Parker - Larner 94 points:James Suckling 93 points: Blackcurrant, clove, dark chocolate and graphite on the nose. Dried violets, too. It's medium bodied with firm, tight tannins. Layered and elegant with pretty floral tones. 45% cabernet sauvignon, 40% merlot, 10% petit verdot and 5% cabernet franc. Try from 2024.
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