ionia Espresso Superior 86 Decaffeination is carried out on

Decaffeination is carried out on green coffee: the green beans are first steamed and then placed in extractors where they are decaffeinated using ethyl acetate

This allows the hot water to flow through the entire disc of coffee powder with the same resistance

Like all Borbone coffees

In addition to the tamper

It is best enjoyed with hot milk foam in a cappuccino or latte macchiato

ionia Espresso Superior 86 Decaffeination is carried out onionia ESPRESSO SUPERIOR Powerfully Sicilian The ionia Espresso Superior brings the extra intensity of Sicily directly into your cup. Through its medium roast, the beans develop a deep, full bodied aroma with notes of dark chocolate and earthy nuances. Every sip conveys a harmonious balance of strength and flavor depth, reflecting the authentic Sicilian espresso tradition. Full bodied & Low Acidity When prepared in an espresso machine or fully