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otherwise the natural distillates will evaporate more or less
Die Zutaten für jede Geschmacksrichtung sind auf dem Kalender aufgedruckt
Delicate and complex bouquet with fruity notes reminiscent of peach
We've been making it according to a family recipe since 1941
The finish is carried by roasted emmer and the freshness of borage
Pandoro Zabaione Peperoni otherwise the natural distillates willA naturally leavened cake in the typical pandoro shape. The yellow pastry is refined with butter and Mananara vanilla from Madagascar. It is filled with a zabaglione cream and dusted with powdered sugar. The Pandoris from the Genesi collection are made from carefully selected ingredients. A classic, traditional Christmas cake with a golden yellow pastry, just like in the old days. Ingredients WHEAT flour, sugar, EGGS, "Sabayone" cream (15%) [sugar,
