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with its fruity-intense finesse
A great vermouth for cocktail preparations but also a true delight on its own over ice
spontaneously fermented
probably the best Barolo from the winery
In recent years
Tenuta San Leonardo: San Leonardo 2017 Nicht auf Lager with its fruity-intense finesseSan Leonardo is the most important wine for Anselmo and his father Carlo to demonstrate that great and long lasting Bordeaux blends can also be produced in Trentino. Since its creation in 1982, the grape composition has always been the same 60% Cabernet Sauvignon, 30% Carmenre, and 10% Merlot. Spontaneously fermented in concrete tanks, the flagship of Tenuta San Leonardo matures for 24 months in partly new and used French oak barriques. On the nose, a
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