Ei mit Marzipan und Honig in Schokoladenüberzug BIO 40 g - LUBS Chemische Reagenzien - supports the breakdown of

- supports the breakdown of free radicals

white mulberry * 3%

restoring shine to teeth

Net weight: 500ml

the effect of gynosides (saponins contained in Jiaogulan) was taken into account

Ei mit Marzipan und Honig in Schokoladenüberzug BIO 40 g - LUBS Chemische Reagenzien - supports the breakdown ofINGREDIENTS Marzipan * 86% ( almonds * 53%, honey * 45%, water), dark chocolate coating * 14% (cocoa mass *, raw cane sugar *, cocoa butter *) (* ingredient from certified organic farming) DESCRIPTION 2 marzipan pralines with dark chocolate coating. NUTRITIONAL VALUE PER 100 g Calorific value: 2003 kJ 481 kcal Fat: 31g of which saturated fatty acids: 5. 9 g Carbohydrates: 36 g of which sugar: 35 g Fiber: 7. 4 g Protein: 11g Salt: 0 g ALLERGY