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WAGYU TEPPANYAKI / CHUCK FLAP EDGE ROAST Weight:200 gr Click here for the recipe

SKU: 24804707641
4.2

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

Click here for the recipe for the 3-course meal

Versatile cut

Sear briefly on all sides for just a few seconds

Preparation tip: Cook sous-vide for 6 hours at 50°C

It's considered a real insider tip among meat lovers

WAGYU TEPPANYAKI / CHUCK FLAP EDGE ROAST Weight:200 gr Click here for the recipeKobe style Teppanyaki cut one of our favorite cuts An extremely marbled and buttery piece Cut into thin slices and briefly fry on the teppanyaki plate.

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