Ceretto: Barolo 2016 import This extraordinary experiment was initiated

This extraordinary experiment was initiated by the oenologist Peter Schilling

Melange Blanc enchants fish and scallops

the pasta is dried at low temperatures

The scent of fresh almonds is also found in the taste and intensifies in warm dishes

With a reserve of quality base wines from selected vineyards

Ceretto: Barolo 2016 import This extraordinary experiment was initiatedThe harmonious, velvety style of Barolo is typical for the wines from Ceretto. It presents itself with a black red color in the glass. The bouquet is wonderfully complex, fruity with aromas of blackcurrant, raspberries, Morello cherries, wild herbs, notes of spices, ginger, anise, and fine smoky hints. On the palate, it is delightfully juicy, the tannins are present but never overpowering; instead, emphasis is placed on elegance and finesse. A perfect