Casa Castillo, Pie Franco 2016 Chardonnay Also goes well with seafood

Also goes well with seafood dishes with cream sauce and lemon

candied orange zest

Tinhof Burgenland Austria

6 months in fudre

with malolactic in barrel and an élevage of one year in 225- and 500-liter French oak barrels followed by a further year in clay amphorae before bottling

Casa Castillo, Pie Franco 2016 Chardonnay Also goes well with seafoodPie Franco 2016 Casa Castillo, DOP Jumilla, Spanien 100% Monastrell old vines, 18 month in fudre Parker 96 P 0,75 Liter 15% Alc. Contains Sulphites As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture. Luis