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Am besten genießt man diesen Sake gekühlt
with a polishing ratio of 45%
This sake is ideal for sake beginners
This Daiginjo from Obata Brewery is characterized by its light and smooth character
This sake is particularly aromatic and well-suited for connoisseurs who appreciate a robust
Zuikan Nakakumi Vintage 5 Years Junmaishu 20251217_Inventur Am besten genießt man diesenThis Junmai sake is brewed with Yamada Nishiki rice from the Hiroshima region and aged for four years in clay vessels. The five years of aging give this sake a beautiful golden yellow color and a nutty and savory flavor.
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