Bruchschokolade - Zartbitter Mandelkrokant buttergebaeck Butter Biscuits Crème au Citron

Butter Biscuits Crème au Citron – Delicate shortbread biscuits with a fresh

Der Geschmack ist rund

Feines Mandelnougat mit zartem Waffelbruch umhüllt von sanft conchierter Vollmilch Schokolade

✔️ With natural ingredients – no modern additives

great care

Bruchschokolade - Zartbitter Mandelkrokant buttergebaeck Butter Biscuits Crème au CitronDark Chocolate with Almond Brittle Rich elegance. Crunchy depth. Fine dark chocolate, hand poured and finished with golden brown caramelised almond brittle a confection with clean lines and plenty of character. We make our brittle the traditional way: with sugar, butter and roasted almonds no additives, no shortcuts. The chocolate adds just the right amount of bitterness to give the sweetness of the brittle depth. It is poured and broken by hand every