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“I think the pure Monastrell from a rootless vineyard must be one of the
keinen plötzlichen Temperaturschwankungen aussetzen und weder Wärmequellen noch direktem Licht aussetzen
mit einer völlig anderen Textur
What I tried was bottled in January 2019
Buschweine
César Marquez La Salvacíon 2023 Godello Weisswein “I think the pure MonastrellCsar Marquez La Salvacon 2022 Godello, DOBierzo, Spain 100% Godello, from 3 locations from over 100 year old vineyards. Between 550 710 meters above sea level. Spontaneous fermentation in barrels. 11 months in 500 liter barrels, 7,936 bottles Parker 94 P, Penin ? 0. 75 liters 12. 5% Alc. Contains sulphites " The 2022 La Salvacin is quite tight, serious and a little closed. It is riper and rounder than the 2021, with 13. 5% alcohol, but maintains the
US$ 324.50
US$ 114.50
