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Die natürliche Umami-Fülle des Sake ergänzt luftgetrockneten Schinken
Diese Abfüllung zeigt
Hugo oder Spritz lieben
make Yomeishu Ginseng a very special drop
Der Nayuta No Toki Shochu aus dem Hause Unkai Shuzo ist ein fassgereifter Soba Shochu (Buchweizen)
Takasago Junmai Daiginjo Omachi Sake Likör_Yuzu Die natürliche Umami-Fülle des SakeTakasago Junmai Daiginjo Omachi Sake is brewed from 100% Omachi rice grown in Okayama and offers a deep, full bodied aroma. Fermentation is slowed down at low temperatures to achieve a perfect balance. The rich, robust flavor unique to Omachi and the rices umami spread across the palate, while a fruity, savory aroma lingers on the nose. This sake has a slightly yellowish color and a gentle aroma of melon and peach. A pleasant astringency on the finish
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