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The encounter with the people left a good impression on us
Material: The silicone is food-grade
This is one of the few German-language books about coffee that not only covers the entire coffee chain but discusses it with precision
um dem Kaffee viel Schwung am Anfang zu geben
Other important factors such as temperature
Hamasho, Espresso aus Äthiopien Mühlenzubehör The encounter with the peopleHamasho Coffee Info Taste: Violet, peach, velvety Bean Origin: Hamasho Kebena, Bura, Sidama, Ethiopia Producers: Approx. 450 smallholder farmers from Bura district Varieties: Local Landraces Post Harvest Process: natural All our coffees are sold as whole beans. How we prepare this coffee The berry and floral coffee has an excellent balance of sweetness and acidity. The soft, velvety body gives it the necessary structure. A coffee that requires
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