Appennino: Sugo cacio e pepe - Käse-Pfeffer Sauce, 200 g, ehemals Amerigo kein-rabatt Fully preserved

Fully preserved

The base wine is from the 2020 vintage and forms the foundation of this Champagne

And of course

It has a very fruity taste of grapefruit

39% Pinot Noir

Appennino: Sugo cacio e pepe - Käse-Pfeffer Sauce, 200 g, ehemals Amerigo kein-rabatt Fully preservedSauce with Pecorino cheese and black pepper. Ingredients: Water, 45% PECORINO ROMANO DOP cheese, 8. 9% PECORINO cheese, melting salts: sodium citrate, 0. 5% black pepper. Heat the sauce over low heat. Add cooking water to achieve a creamy consistency. Store in the refrigerator after opening. Recipe from the unfortunately acquired company Amerigo. Now produced by Appennino.