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Die höchste Kategorie von Olivenöl
Mariendistelöl zeichnet sich durch einen hohen Gehalt an ungesättigten Fetten (80 g / 100 g) aus
without the production of adenosine triphosphate ATP
Polyunsaturated fatty acids – 9
for example
Borretschsamenöl, kaltgepresst und roh 100ml OLVITA Quinoa - Quinoa Die höchste Kategorie von OlivenölUnrefined borage oil is obtained by cold pressing borage seed, which has a cucumber flavor and aftertaste from its leaves. It is characterized by a high content of unsaturated fatty acids: linoleic and gamma linolenic acid, i. e. GLA (approx. 21 25%). The oil also contains mineral salts (including silicic acid), vitamin C, tannins and flavonoids, saponins and trace elements such as magnesium, potassium, zinc and iron. Borage oil has a diuretic effect.
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US$ 499.98
