12 ans de Cave a minima Rose Gosset Champagner Grüner Veltiner Profiling by means of cold

Profiling by means of cold treatment If fermentation is stopped

It matured 70% in new barrels

boasting lovely aromas of toasted marshmallow

000 liters)

excellent foresight

12 ans de Cave a minima Rose Gosset Champagner Grüner Veltiner Profiling by means of coldWilliam Kelley: Gosset's NV Brut Ros 12 Ans de Cave a Minima is showing nicely, offering up aromas of peach, nutmeg, bitter orange and warm biscuits, followed by a medium to full bodied, seamless and suave palate with a pillowy mousse and racy but nicely integrated acids. This new bottling delivers very good complexity and elegant evolution at the brut non vintage level.