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Kagamizu Shochu (Ingwer
not only for mixologists: The Dover Kinkan liqueur (Kumquat) can be found in every well-stocked bar in Japan
and is produced entirely without the use of additives such as flavorings or sweeteners
the air is particularly clear and the taste of shochu is strongly influenced by nature
A fantastic ingredient for cocktails
Dover Azuki Liqueur Shochu_Kaffee Kagamizu Shochu (IngwerA fantastic liqueur, not only for mixologists: The Dover Azuki Liqueur can be found in every well stocked bar in Japan. Everyone who has ever tried typical Japanese baked goods with the delicious azuki bean filling knows azuki beans. Azuki has been cultivated in Japan for over 2,000 years, it not only tastes great but is also said to have fabulous healing powers. The liqueurs from Dover are distinguished by their high quality and natural taste. An
US$ 125.79
US$ 1152.20
