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The destemmed but uncrushed grapes fermented with indigenous yeasts
It's more exuberant on the nose
Souson or Estaladiña
and produced with the grapes from the first Monastrell vines he planted when he took over the property in 1981
25% to 30% "full clusters"
César Marquez Valtuille Vino de Villa 2020 Blaufränkisch The destemmed but uncrushed grapesCsar Marquez Valtuille Vino de Villa 2020 DOBierzo, Spain 85% Menca, 10% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 510 560 above sea level. Spontaneous fermentation 40% full cluster fermentation in 500 1000 liter containers, individually developed! 12 months in 500 liter barrels, Parker 93 P 0. 75 liters 13% Alc. Contains sulphites "It seems that the sandy soils of the vineyards used for
US$ 32.95
US$ 24.95
US$ 59.95
