Brühwurst Feinbrät Rot Würzung aromatisch im 2 kg Beutel Zaltech OEM rub the meat with 65

rub the meat with 65 g of curing mixture per kilogram and leave it to cure in the refrigerator for 10 days

Hirsch oder Wildschwein – ganz ohne künstliche Zusätze

In addition to our all-rounder Umami

The long-tail pepper tastes similar to black pepper

Grilled bananas

Brühwurst Feinbrät Rot Würzung aromatisch im 2 kg Beutel Zaltech OEM rub the meat with 65Aromatic spice mixture with pepper, nutmeg and a hint of paprika for all fine, reddened boiled sausage varieties. Especially for extra sausage, Frankfurter, Knacker, etc.. Ideally suited for boiled sausage, bratwurst, fine bratwurst, seasoning, cold cuts, extra sausage, Frankfurter, Knacker, Schbling, bacon sausage, Augsburger, Leberkse, meatloaf, Pariser, veal Parisian, Vienna sausage, Sacher sausage, tea sausage, cocktail sausage, hot dog, Drre im