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Five different types of pepper
The wine shines with an intense straw yellow color
The morphology slopes from southeast to northeast with an average gradient of 8
With his help
and a touch of light honey
Auricchio: Pecorino Romano - Latium , 1000 g Neuheiten Five different types of pepperThis traditional sheep's milk cheese from central Italy's Lazio region is one of Italy's oldest cheeses and was already part of the food ration of Roman legionaries over 2,000 years ago. Pecorino Romano PDO matures for about 6 months, developing an intense, spicy aroma with a characteristic sheep's milk note that is slightly lemony and nutty. Its paste is white to parchment colored, dense, and firm in texture. The rind is thin, elastic, and can be
