Yatir - Mt. Amasa Red Tishbi Winery grilled duck breast or even

grilled duck breast or even pasta al fredo

the wine was allowed to rest on light lees for several months

This wine can be served with chicken

It has a fruity and floral character and develops a hint of vanilla in the taste

A select blend of 70% Cabernet Sauvignon

Yatir - Mt. Amasa Red Tishbi Winery grilled duck breast or evenThis great wine is a cuve of 32% Petit Verdot, 27% Cabernet Sauvignon, 21% Shiraz and 20% Malbec. From select grapes that grew in the vineyards of the Yatir Forest. The wine was allowed to mature in small oak barrels for 12 months. Manufacturer Producer: Yatir Winery, Tel Arad, Israel Growing area region: Judea Judea (Jehuda) Expansion Sweetnes: red dry kosher red dry kosher Alcohol content: 15% vol. contains sulfites 32% petit verdot, 27% Cabernet