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The cherries are hand-harvested and then run through a flotation system at the washing station on Bharath's Craigmore Tinyspot farm to remove low-density beans and defects
was ihn nicht nur optisch ansprechend
So we roast the coffee up to the first crack with 70% energy
A fruity-chocolatey espresso from Don Roberto's neighbor
Die Farm beschäftigt etwa acht Menschen aus der Region und unterstützt andere Kaffeeproduzenten
Komal, Espresso aus Indien Quantity:250g The cherries are hand-harvested andKomal Green Bean Info Taste Tamarind, grapes, dense Origin of Beans Sirangalli Village, Coorg, Karnataka, India Producers Sirangalli Community with Komal and Akshay from South India Coffee Company Varieties SLN 6, SLN 9, Chandragiri Post Harvest Process Fermented for 60h in sealed tanks (Carbonic Maceration). Application of specific yeast to control fermentation. 8 10 days drying in controlled temperature environment. Then rested for two months before
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