Tartuflanghe: Parmigiano Reggiano Sauce mit Sommertrüffel, Parmesan Sauce, 180g import A specially developed distillation process

A specially developed distillation process

klare Fonds

After a while

acidifier: E330

This 'smaller edition' is also truly outstanding

Tartuflanghe: Parmigiano Reggiano Sauce mit Sommertrüffel, Parmesan Sauce, 180g import A specially developed distillation processThis delicious cream made from cream, D. O. P. Parmigiano Reggiano cheese, and butter is refined with 2% black summer truffles. It is ideal for enhancing pasta, risotto, and asparagus. As a spread on fresh bread, it makes an excellent appetizer. Ingredients: g. U. Parmigiano Reggiano cheese (MILK, salt, rennet), 31% CREAM, water, MILK, corn starch, 1% Italian summer truffles (Tuber aestivum Vitt.), natural flavor.