2019 Pegaso Zeta Telmo Rodriguez Haus Scholzen

Haus Scholzen

fermented in stainless steel tanks at controlled temperatures of 27 to 28 °C and matured without wood

Enthält vernachlässigbare Mengen

Pfirsichen und Zitrusfrüchten

Autochthonous grape variety

2019 Pegaso Zeta Telmo Rodriguez Haus ScholzenParker Luis Gutierrez 92, 2021 2026, 2019 was a warm and challenging year in Gredos, with frost in March, hail in the summer and rains close to the harvest date. The 2019 Pegaso Zeta was produced with old vine Garnacha on granite and schist soils. It fermented with indigenous yeasts in oak and stainless steel vats and amphorae, and it matured in a combination of 500 and 600 liter barrels, amphorae and stainless steel for 12 months. It's aromatic and