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and after hand harvesting
Cantine San Marzano created the Sessantanni label
is brought back to life through a late disgorgement and matures for at least 150 months in quiet cellars
being neither too sweet nor too strong
The grapes come from the vineyards of Forlago at around 300 meters above sea level
Gantenbein: Chardonnay 2024 Saitta and after hand harvestingUnfortunately, production is far too low, and then the Swiss drink most of it themselves. That's why it gets more expensive year after year. A shame, but it can't be changed.
