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Gespaltene Mungbohne
ginger & tamarind for a wonderfully balanced tandoori dish
Tandoori oven (natural gas)
The Jogi Merlot red wine isan Indian red wine and has a dark color
Our Deghi Mirch comes from the sun-drenched fields of India and is carefully selected to ensure the highest quality and flavor
Black Salt TRS (Kala Namak) 20x100g Süßspeisen Gespaltene MungbohneKala Namak is used in Indian cuisine for chaat masala. Foods such as chutneys, raitas and all kinds of fruits are seasoned with this salt. In Ayurvedic cuisine and medicine, it stands as a cooling spice. The salt is used in vegan cuisine to give the dishes the taste of eggs; with tofu or avocado, it is used as an egg substitute.
