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Ein unfiltrierter
with a polishing ratio of 45%
It is characterized by its low complexity
aber auch erwärmt entfaltet er sein Aroma
mit fruchtigen und blumigen Noten
Kagatobi Junmai Daiginjo Senkkai Nishikie Label Missing image Ein unfiltrierterThis Junmai Daiginjo matured for 1,000 days (almost three years) in ceramic tanks and acquires a slightly brownish color due to the amino acid and oxygen. This aging also significantly enhances the flavor of the sake.
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