Beerenauslese 2010, Tinhof Burgenland Magnum and the juice fermented in

and the juice fermented in 500-liter oak barrels where the wine matured

the only problem with the 2019 Pie Franco was that I tasted it next to the stratospheric 2020

12 months in 225 liter barrel

Im Vergleich zu anderen 2016er ist er ziemlich ausgereift

"The third vintage of my favorite red

Beerenauslese 2010, Tinhof Burgenland Magnum and the juice fermented inBeerenauslese 2010 , Tinhof Burgenland Austria Neuburger, Weissburgunder, Traminer Vinum 14. 5 20 P 12% Alc., 0. 375ml, Contains sulfites Vinum 14. 5 20 P: "Bright amber with copper reflections. On the nose, stone fruit, citrus and herbal spices. Lively on the palate, rather slim structure, bitter finish."