The aging process takes about 6 months
it shows a lively ruby red
Presented in the original Habbel bottle with a label that is meant to recall the "original product" from the 1920s
The number increases by 1 with each new vintage
46% Chardonnay
Salsiccia - toskanische Bratwurst (ca. 1,15 kg; vakuumiert), Montalcino Salumi Kate&Kon The aging process takes aboutPre order item. Longer delivery time, refrigerated shipping necessary in summer. Shipping costs then 5 higher. Tuscan fresh bratwurst, also known as salsiccia or salcicce. A traditional product from the butcher Montalcino Salumi. Highly recommended. Some Dsseldorf customers have been coming regularly for years. Now also available here for a wider audience. Ingredients: pork, pork fat, salt, fiber, pepper, natural flavors, spices, dextrose, acidity