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Die Flasche wurde eigens für diesen Sake designt Dieser Sake wurde auf dem Bankett der Nobelpreisverleihung 2012 und 2013 in Stockholm ausgeschenkt
Er besticht mit seinem runden leicht trocken süßliche Geschmack
This Junmai sake is produced using the Kimoto method
Made from carefully selected Yamada Nishiki rice
This Junmai Daiginjo from Fukumitsuya's Kagatobi sake series has a light sweetness that is subtly integrated into the flavor
Junmai Daiginjo "Toij no yorokobi" ausverkauft Die Flasche wurde eigens für"Toji no Yorokobi" the joy of the master brewer is Kikkawa Jozo's premium Junmai Daiginjo. Made from carefully selected Yamada Nishiki rice, polished to less than 50%, and brewed with the hard, mineral rich water from Mount Afuri. The result: a complex, multi layered sake with notes of white peach, ripe melon, and a hint of white flowers. On the palate, it is silky and elegant with a clear, precise structure. The long, dry finish with delicate
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