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Der Ichiro's Malt & Grainist komplex und vielschichtig
this top spirit is stored in steel tanks for at least six years
This includes both a malt and a grain distillery
you can get to know shochu in depth
- Japanese Craft-Gin Tasting
Sato No Akebono Genshu Shochu Shochu_Süßkartoffel (Imo) Der Ichiro's Malt & GrainistThe Sato No Akebono Genshu Shochu is a Kokuto (brown sugar) Shochu with a complex taste and a fine, sweet fruity note. Kokuto Shochu may only be produced on Amami Island, a group of islands an hour's flight south of Kagoshima. The Sato No Akebono Genshu Shochu has an alcohol content of 43% vol., a smooth texture and matures for over three years in steel tanks.
