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This bottling was made for the Duty Free Shop DFS in Singapore in the 1980s
Kirin introduced this blend to the Japanese market in the 1990s
It was a malt whisky aged just under five years in a Moscatel cask and bottled at 50
A fresh whisky with the typical Hakushu flavor
for example
Afuri "Beccho" ausverkauft This bottling was made forThis new Junmai Ginjo from Kikkawa is the successor to the Afuri "Modulator." This sake also has a beautiful, full bodied flavor with a slight sweetness.
