Appennino: Ragu Bianco di cortile - Sauce aus Huhn, Kaninchen & Truthahn, 200 g kein-rabatt which is renowned for rice

which is renowned for rice cultivation

here complemented with other "encurtidos" following grandmother Ana María's traditional recipe

Turkey sauce with poultry and rabbit meat

freeze-dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles)

Ingredients: white pepper

Appennino: Ragu Bianco di cortile - Sauce aus Huhn, Kaninchen & Truthahn, 200 g kein-rabatt which is renowned for riceTurkey sauce with poultry and rabbit meat. Ingredients: 43% meat (rabbit, chicken, turkey), vegetable broth (water, vegetable concentrate (carrots, onions, leek), salt, white pepper, rice flour), 7% pork belly, CELERY, carrots, onions, extra virgin olive oil, white wine, sea salt, sage, rosemary, contains SULFITES. Store in the refrigerator after opening. Features: gluten free. According to the recipe of the unfortunately acquired company Amerigo. Now