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clean and precise
consistent with a cold year
with a short maceration of 17 days and an élevage in used 500-liter oak barrels
908 bottles were bottled in January 2024
They harvested earlier than the previous vintage I tasted
Celler Del Roure Maduresa 2016 BIO Burgenland clean and preciseCeller Del Roure, Maduresa 2016 BIO Moixent, DO Valencia, Spain 80% Monastrell and 20% Cariena spontaneous fermentation in steel tanks with full cluster portions, 12 months maturation in 500 l used barrels and amphora Parker 93 points 0. 75 liters 14% Alc. Contains sulphites "The completely revised Maduresa 2016, which follows the previous release of 2011 follows, is now a completely different animal. It consists of 80% Monastrell and 20% Cariena,
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