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This extraordinary experiment was initiated by the oenologist Peter Schilling
The grapes are hand-harvested from selected vineyard plots
which contains no artificial flavors
The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper
Nuances of red berries
Valduero: Reserva 2016 - Tierra Alta de 2 Cotas Bos Food This extraordinary experiment was initiated30 months in the barrel. 30 months in the bottle. Grape variety: 100% Tempranillo (Tinto Fino). Vineyard on two of the highest elevations of the Ribera del Duero: 840 m and 900 m above sea level.
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