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Refrigerate at 36 to 46 F and use within 28 days

Consuming sulfur-rich foods helps maintain glutathione levels: g arlic, onions, cruciferous vegetables (broccoli, brussel sprouts, kale, cabbage, cauliflower) High-Protein Foods

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Similarly, if you remove a cap or stopper from a vial, place it down on a clean, sterile surface not just anywhere on the bench

Intramuscular (IM): Less common but sometimes used for deep tissue or joint injuries