Extra virgin olive oil contains monounsaturated fats and oleocanthal, an anti-inflammatory compound Colourful vegetables and fruit for polyphenols linked to lower inflammatory markers: berries, leafy greens, peppers, broccoli, tomatoes, beetroot Herbs and spices like turmeric, ginger, garlic, and rosemary, which contain anti-inflammatory compounds Complex carbohydrates, fibre, and vegetables Fibre supports a healthier gut microbiome, which is linked to systemic inflammation
This avoids long clinic waits and confusing paperwork
ShapeScale captures your body as a photorealistic 3D model, showing how you look from every angle
Faster dose increases led to higher rates of nausea (up to 60% versus 44% with standard titration), more vomiting, and significantly higher protocol discontinuation rates
But according to a recent study, those benefits fade within two years of patients stopping their treatment