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This educational protocol presents a subcutaneous injection approach to maximize bioavailability from the 10 mg vial format

Hodson L, Skeaff CM, Fielding BA

Most of us get plenty of it in the foods we regularly eat, such as dairy products, eggs, fish, meat, poultry or from food items that have been fortified with it

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We continue to build on the work reported here with Bryony Dean Franklin Mandy Slatter Amandeep Setra Paula Anderson and others as part of local digital transformation and NIHR Central London Patient Safety Research Collaboration & NIHR NWL PSRC #SafetyNet with a #realistevaluation to identify and understand what works for whom, when and under what circumstances