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Key Takeaway: GHK-Cu does not just stimulate new growth

The response is VERY fast too, like literally 2 minutes or less after eating something, and once all the gurgling has gone on for a good 20-25 minutes, the end result is usually Gas so it seems fermentation is what is going on, and only certain foods trigger it (unless it already activated then it seems anything gets it going) and since the response is so fast, it would seem to be in the upper GI tract

Additionally, BER.QDS achieved the highest methylene blue degradation (29.01%), followed by ASC.QDS (23.57%) and GLU.QDS (22.22%)

Complete immobilization produces weak, disorganized repair tissue while progressive loading promotes strong, aligned structures

I., Lpez de Munan A., Garcia-Barcina M