Factors such as poor diet, high stress levels, excessive alcohol consumption, and environmental toxins can further deplete our glutathione levels
Others include cauliflower, broccoli (particularly the flowers, not the stem), cabbage, kale, bok choy, cress, mustard, horseradish, turnips, rutabagas, and kohlrabi
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The animals were anesthetized with intraperitoneal sodium pentobarbital (60 mg/kg BW) and euthanized by decapitation
Clin Optom (Auckl)