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Zhai et al., 2019
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Amaranth starch is characterized by its very small granule size (0.83 m), high crystallinity, and genetic variability in amylose content, which allows for the differentiation of waxy and non-waxy genotypes (Zhu, 2023)
However, when patients stopped taking Tesamorelin, the fat reduction benefits were quickly reversed, suggesting that continued use is necessary to maintain results
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