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d-Allulose contributes no calories but substantial sweetness equivalent to glucose and 70% of sucrose 14,15 , yielding a zero-calorie sweetener
The main phenotype of loss-of-function mutations in arGSTs is the decreased content of anthocyanins ( 1 ) 19,20,21,22,23,24,25,26,27,28 and proanthocyanidins 27 , which can be well explained by an incomplete biosynthesis due to the absence of an essential enzyme
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Additionally, side effects such as cytokine release syndrome, immune effector cell-associated neurotoxicity syndrome, and cytopenia are commonly observed in patients receiving CAR-T-cell therapy
