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Research investigating whether modified lactococcus lactis bacteria can deliver BPC-157 to the GI system shows that the bacteria increases levels of the peptide dramatically in cell culture [13]
10.1016/S0736-0266(03)00110-4 134 StupnisekM.FranjicS.DrmicD.HrelecM.KolencD.RadicB.et al (2012)
Final Thoughts BPC-157 shelf life questions come down to two simple rules: Lyophilized BPC-157 lasts 12-24 months refrigerated
Commonly used soft-tissue protocols include 250 mcg once daily, 500 mcg once daily, or 250 mcg twice daily
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