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standard glutathione is often lost in digestion, whereas liposomal formats are designed to ensure the molecule stays intact for maximum cellular use
Good food sources of cysteine, glutamic acid, and glycine include: Levels of cysteine can also be increased by supplementing with the cysteine precursor N-acetylcysteine (NAC)
Beretta G, Arlandini E, Artali R, et al
Metabolism (1977) 26:3516
Gkogkolou P, Sarna M, Sarna T, Paus R, Luger TA, Bhm M
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