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doi: 10.3389/fendo.2024.1431292 Received 11 May 2024 Accepted 08 July 2024 Published 24 July 2024 Volume 15 - 2024 Edited by Hisamitsu Ishihara, Nihon University, Japan Reviewed by Alessandro Pocai, Janssen Research and Development, United States Hiroshi Nomoto, Hokkaido University Hospital, Japan Updates Copyright 2024 Liu
The Mediterranean Diet There is some evidence that the Mediterranean diet, a diet high in monounsaturated fats, such as olive oil, may be beneficial in reducing blood pressure and cardiovascular disease
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Product intended for physically active adults over 18 years of age
Magnesium, B vitamins, and L-Carnitine help combat fatigue and improve fat utilization, while proline supports tissue repair and overall recovery
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