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Mineral composition analysis (Table 2) revealed that walnuts are particularly rich in calcium (357.65 mg/100 g) and phosphorus (310.35 mg/100 g), positioning them as a nutritionally dense oilseed with considerable quantities of essential minerals such as magnesium, phosphorus, and calcium

Food fortification is therefore widely used to address vitamin D deficiency, particularly in regions with low UV availability or limited intake of vitamin D-rich foods, with countries such as Canada, the United States, Sweden, Australia, Finland, and New Zealand fortifying foods including cereals, orange juice, dairy products, margarine, yoghurt, and bread [80]

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