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10.1007/s10989-017-9641-1 323 ZeinN.YassinF.EldeenE.ElshorbagyI
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Butcher SK, Chahal H, Nayak L, Sinclair A, Henriquez NV, Sapey E, et al
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Meanwhile, quantification results of black caviar revealed its richness in palmitic acid (13.1 mg/g) and 1-monopalmitin (2.9 mg/g), and the second richest in cholesterol (4.9 mg/g) and glycerol (3.5 mg/g) among all roe samples
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