The GI side effects that occur at higher doses without titration are significant enough to derail adherence completely
Data availability The data in this study are available from the corresponding author K.H., upon reasonable request
Role of Ascorbate in the Generation of Endogenous Oxalate Oxalate is present in many foods such as spinach, chard, nuts, black pepper, poppy seeds, and also occurs as a result of the metabolism of ascorbic acid, and the amino acids glycine, serine, and 4-hydroxyproline as well as metabolism of ethanolamine
The reconstituted solution requires refrigeration and careful handling to maintain potency
This transition could help in sustaining motivation and adherence to treatment over the long term. This maintenance approach is currently being investigated