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14 DahiyaM.YadavM.GoyalC.KumarA
both enhanced GLP-1 secretion and inhibited DPP4, as has been shown for the cuttlefish ( Sepia officinalis ) viscera protein hydrolysate and bovine Hb hydrolysate (Reference Cudennec, Balti and Ravallec72,Reference Caron, Cudennec and Domenger77) , whey proteins (Reference Power-Grant, Bruen and Brennan56) and chicken feet hydrolysate (Reference Casanova-Mart, Bravo and Serrano99)
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Bioavailability of L-carnitine in individuals such as vegetarians who are adapted to low-carnitine diets is higher (66% to 86% of available carnitine) than regular red-meat eaters adapted to high-carnitine diets (54% to 72% of available carnitine) [4]
GLP induced weight & muscle loss has lowered your metabolic rate
